Our Pizza Class with an Ancient Wood-Fired Oven is an experience created and hosted by us in our ancient  Tuscan home, dating back to the 1600s. This course is designed for those who wish to learn the art of an undisputed icon of Italian cuisine: pizza cooked in a wood-fired oven.

This class is perfect for anyone who loves discovering and making pizza step by step, using fresh, seasonal, and locally sourced ingredients, carefully selected just for you. We will follow our family’s original recipe, leading to the final baking in our ancient wood-fired oven.

During this traditional experience, you will have the opportunity to immerse yourself in the preparation of this specialty. The course will begin with a welcome aperitif, including a tasting of local gastronomic products, cheeses from nearby dairies, and wines from our region’s wineries. Once we have completed the dough preparation, assembled the pizzas, and cooked them, we will end on a high note with a traditional lunch or dinner. You will enjoy the pizzas you made in a convivial and authentically Tuscan atmosphere, accompanied by traditional desserts that, upon request, can also be prepared together to enhance the cooking experience. To complete the experience, we will pair the meal with selected wines or craft beers.

The Pizza Class with Lunch or Dinner is ideal for those seeking an authentic Italian local  pizza cooking  experience that combines learning traditional techniques—passed down in our family for generations—with the pleasure of enjoying a relaxing meal in a magical location surrounded by nature.

Once your class is booked, we will take care of organizing all the details of your pizza-making experience, ensuring that the session and following meal are fully customized to your dietary needs, which will not be a problem for us.

What we offer is a unique experience in a magical setting immersed in nature, where you will discover our family’s local traditions.

At the end of the class, upon request, we will be delighted to share the recipes with you so you can recreate them at home.

(For guests with specific dietary needs, we are happy to offer a class with vegetarian, vegan, or gluten-free ingredients upon request.)